Sometimes the hardest part about cooking dinner is figuring out what to make. It’s so much easier (especially after a long, annoying day at work) when everything is already laid out for you, which is why I think it’s nice when Roo asks for a specific dish…OR when one of your friends has the idea of posting a monthly menu for others to try!
Hana’s March menu:
Orzo salad (adapted from Israeli couscous salad)
Breaded pork tenderloin
Greek yogurt with blackberries and honey
East 404 