Left over

So I had a few slices of the pork tenderloin from last night, and a handful of pasta left from the chicken marsala night. I tossed the noodles in a pan with some butter and garlic, threw in the pork (cubed), diced up a tomato, and added a splash of balsamic vinegar and some salt and pepper. A little sprinkle of parsley later and dinner was ready – seriously took me less than 15 minutes! Roo loved it and asked if I could make this for his friends when they come over for dinner…who knew leftovers could be such a hit?

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One response to this post.

  1. […] WEDNESDAY: – spaghetti – spinach salad – garlic bread – leftover pork tenderloin pasta […]

    Reply

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