Bon appétit!

This takes meal planning to a whole new (international) level – I think I have finally nailed down where we’ll be eating in Paris! Reservations have been made for the places that will accept them this far in advance. When we went last year, I did next to no planning beforehand, and we ended up stepping into random restaurants here and there, with some mixed results. This time, I can’t wait for what’s in store for us!

MONDAY:

Lunch at Alain Ducasse and Eric Kayser’s be boulangépicier

Dinner at Au Fil des Saisons

TUESDAY:

Lunch at La Table de Joël Robuchon

Dinner at Les Papilles

WEDNESDAY:

Lunch at L’As du Falafel (Dessert at Berthillon!)

Dinner at Bistrot Paul Bert

Of course the days will also be sprinkled with visits to various boulangeries, pâtisseries, confiseries, etc! So excited – I can’t believe the trip is less than a month away! Allons-y!

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