GOMP: 1/30-2/3

SUNDAY:
– pappardelle with beef and mushroom ragù

MONDAY:
– leftovers

TUESDAY:
– Thai red curry (used chicken, red & green bell peppers, carrots, mushrooms, frozen peas and Trader Joe’s red curry simmer sauce – yum!) over rice

WEDNESDAY:
– leftovers

THURSDAY:
– penne with sausage

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