Archive for the ‘Food’ Category

LOMP: 2/27 – 3/3

I’ve been cooking,but haven’t been keeping up with actually jotting them down.

Sunday 2/27
Beef & Vegetable Soup
Rice or Bread/Butter

Monday 2/28
String beans & chicken stirfry
Rice

Tuesday 3/1
Japanese ramen
with oden, egg & tomato

Wednesday 3/2
Thursday 3/3
Japanese Curry
Rice

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GOMP 2/6-10

SUNDAY:
– pizza and wings (Superbowl!)

MONDAY:
– leftover penne

TUESDAY:
– 김치볶음 (kimchi bokkeum)

김치볶음

WEDNESDAY:
– 닭볶음(dak bokkeum): stir-fried chicken, vegetables, kochujang

THURSDAY:
– leftovers (if there are any), or Trader Joe’s tuna in red curry

GOMP: 1/30-2/3

SUNDAY:
– pappardelle with beef and mushroom ragù

MONDAY:
– leftovers

TUESDAY:
– Thai red curry (used chicken, red & green bell peppers, carrots, mushrooms, frozen peas and Trader Joe’s red curry simmer sauce – yum!) over rice

WEDNESDAY:
– leftovers

THURSDAY:
– penne with sausage

GOMP: 1/16-20

SUNDAY:
– spaghetti & meatballs

MONDAY:
– leftovers

TUESDAY:
– dwenjang jigae
– bulgogi

WEDNESDAY:
– jigae leftovers

THURSDAY:
– lemon rotini with broccoli, spinach, cherry tomatoes
dinner [012011]

GOMP: 1/3-8

MONDAY:
– tuna bap for me
– leftover chicken stirfry with rice for Roo

TUESDAY:
– pork chops with mustard cream sauce
– roasted vegetables (asparagus, red & yellow onions, baby red potatoes)

WEDNESDAY:
– herb-marinated pork loin
– orzo with roasted vegetables (asparagus, red onions, mushrooms, red & yellow bell peppers)
dinner [010511]

THURSDAY:
– leftovers

FRIDAY:
– burgers @ Umami

SATURDAY:
– penne alla vodka
IMG_0287

LA Mag’s best new restaurants

LA Magazine named their 10 best new restaurants. So far, we’ve been to 2 out of 10.

  1. Lazy Ox Canteen
  2. IMG_6186

    dashi marinated yellowtail w/avocado, hash brown, tonburi

    IMG_6205

  3. Hatfield’s
  4. hatfield's

    croque madame

  5. Waterloo & City
  6. Cleo
  7. Salt’s Cure
  8. Scarpetta
  9. Forage
  10. Savory
  11. Culina
  12. WP24

Holiday baking

Oatmeal chocolate chip cookies:

Cranberry bliss bars:

cranberry bliss bars

Luckily, I’ve been giving treats out almost as fast as they cool. This is good for our waistlines, as well as for keeping our kitchen ant-free, as the recent torrential downpours in LA have encouraged the buggers to voraciously seek dry ground.