Posts Tagged ‘eggs’

Baked Eggs with Spinach and Mushrooms

I love the ritual of brunching, but the food itself is not really something I really crave, like Roo does. Roo loves his breakfast foods: eggs of all kinds, huevos rancheros, french toast, etc.! Hopefully I can keep up this tradition of trying to whip up something to satisfy his cravings on Sunday mornings.

For this recipe, I had too little spinach (5 oz), and no nutmeg. I halved everything except the onions or mushrooms because I like those things: the more the merrier! But you can see that they totally dwarf the spinach as a result. Maybe I should have renamed this “Baked Eggs with Mushrooms and Onions”?

Oh, one other thing I didn’t adjust: I forgot to consider the baking time, so the yolks weren’t as runny as I’d have liked them to be. Live and learn! I sprinkled generously with tabasco sauce to give it a kick.

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